Cafe Nordo is one of Seattle’s best spots for live performance. Their smash hit, multi-sensory cabaret, Down The Rabbit Hole is back and better than ever this spring. While their evening shows are always a great choice for weekday or weekend entertainment, they have a new offering. That is, Down The Rabbit Hole Brunch addition!
Down The Rabbit Hole is centered around the themes of Lewis Carroll’s Alice In Wonderland. You’ll get to watch as your favorite tales like “The Walrus and the Carpenter” and “The Stolen Tart” are set to original music and performed by a local cast. It’s an experience designed to cater to all the senses.
The brunch show is like the evening show but instead, you’re able to enjoy day drinking and eggs! It features a seasonal and locally sourced 5-course tasting menu which we’ve detailed for you.
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Mama Lil’s Soufflé
Mama Lil’s Pimento Cheese Soufflé
Cucumber, Celery, and Ginger Juice with Coconut Milk “Sugar Cubes” (Vegan)
Oyster Bread Pudding with Egg
Fuji Bakery Japanese Milk Bread Soaked in Savory Custard and Stuffed with Hama Hama Yearling Oysters and served with Duck Confit with Hollandaise and a Poached Egg
Artichoke & Olive Bread Pudding with Egg
GF Cornbread Soaked in Savory Custard and Served with Confit of Leeks with Hollandaise and a Poached Egg (GF, Vegetarian)
The Caterpillar’s Special
Anson Mills Stone Ground Grits, Steamed Asparagus, Pan-Roasted Smokey Mushrooms, Vegan Hollandaise (Vegan, GF)
A Spring Ball
Height of the Season Salad – Red Currant Blossoms, Shaved Local Asparagus, Picked Dandelion Stems, Miner’s Lettuce, Pecorino, Pickled Fiddlehead, Pistachios, Puffed Black Rice, Edible Flowers, and a Hibiscus Vinaigrette (GF, Vegetarian)
Alice’s Final Curd-tain
Shortbread Cookies & Three Berry Curd
Like the normal performance, the brunch is a limited-time event. However, the brunch is even more limited with only weekend availability and few dates announced so far. With that in mind, be sure to book ahead of time. Enjoy!
When: May 8th, 15th, 22nd and more dates to be added
Where: 103 South Main Street
Cost: $95-$105 per person