Photo via @tworiversmeats / Instagram
When it comes to ethically-raised meats in BC – Two Rivers is pretty much the gold standard. Their wholesale and retail products are processed using a wide range of unique flavour profiles, and include everything from sausages to dry-aged beef.
For folks who don’t know, Two Rivers Specialty Meats bridges the distance from “the farm to the fork,” making delicious, sustainably raised products accessible to Canadians across the province, as well as in Alberta. And they’ve just announced that they’re opening a new location at Park Royal!
The tasty addition to their food roster? Black Forest Meats.
Plus you can get the same savoury meat products through a number of longstanding grocery partners. You can view the full list of available products here.
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In addition to their butcher shop, Two Rivers also has an eatery of their own that they’re hoping to re-open post-pandemic. Keep your eye on their socials for all the upcoming deets on that, and their mouthwatering lineup of specialty meats.
So, consider stocking up on some tasty spreads and meat products for your next charcuterie board! We know we will.
Where: 180 Donaghy Avenue, North Vancouver
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