Photo via CNW Group/Cadillac Fairview Corporation Limited
CF Toronto Eaton Centre will not only be the tourist-attracting shopping hub it’s known for – it will soon be known for a new massive dining hall, coming this fall.
In partnership with Oliver & Bonacini Hospitality, Queen’s Cross, a new “chef-driven dining concept” will welcome over 15 exciting food stalls and accommodate up to 300 guests for an enticing dining experience, inside the Eaton Centre.
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Located on the south side of the mall, taking over 19,000 square feet of space, the dining hall will feature a diverse list of food offerings including a cafe and bar.
The space will be designed by Solid Design Creative, who takes a more industrial chic aesthetic approach, featuring neon accents, greenery and more.
As for the food stalls, according to a press release, they will “feature a mix of new quick-service brands as well as playful offshoots of established local restaurants including Leña and Maison Selby.”
Dining concepts include:
“Our team has been busy flexing our creative muscles to come up with a fresh and fun mix of fast-casual concepts and menus,” said Anthony Walsh, O&B’s Corporate Executive Chef.
“We are excited to create an approachable dining destination within an iconic location that matches the energy of downtown Toronto, as well as welcome food lovers from all over the city.”
And this exciting food hall is in addition to the already strong food scene at the mall.
We’re talking the full-scale restaurants like Joeys, Bar Verde at Nordstrom and Trattoria Mercatto, just to name a few, speciality food and beverage retailers throughout the mall, and the Urban Eatery, too.
But that’s not all. The Eaton Centre is also getting another restaurant concept by O&B -The Constance Taverne. This is set to open in spring 2023.
We don’t know about you but we’re excited to try!
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