You can paddle to a charcuterie feast on the water in Toronto this month

If you love to be on the water, but you love charcuterie even more, now you can enjoy both at the same time here in Toronto. Cheese Boutique will let you combine kayaking and gourmet cheeses, meats, and spreads for a one-of-a-kind experience called the “CharcuTOURie.”

The experience is described as “an exclusive summer series of guided paddle tours served with a one-of-a-kind charcuterie presentation on the water.”

Your booking comes with a two-hour guided tour for up to six people. The experience is BYOB (bring your own boat), however, rentals are provided for the evening bookings.

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This event is best suited for familiar or intermediate paddlers because it’s described as a kayaking tour and not a lesson.

There are two upcoming “CharcuTOURie” trips to sign up for — the Sturgeon Full Moon Night Paddle on August 12 and the MidSummer Night’s Brie on August 23.

The Sturgeon experience takes you on a peaceful paddle through the Humber River with a gourmet spread of Sturgeon caviar, Serrano, cheeses, accompaniments, a beverage, and a gift.

 The MidSummer paddle is a sunset experience starting at Cherry Beach, with a tasty spread of charcuterie skewers, dessert, and more accompanied by gorgeous views.

If this sounds like something you can’t miss, you can book your reservation on Cheese Boutique’s website.

Get ready for a floating feast like no other!

“CharcuTOURie” by Cheese Boutique

When: August 12 & August 23, 2022
Where: Humber Boat Launch & Cherry Beach
Cost: $150 per person (boat rental extra)