If you consider yourself a local foodie then you probably keep up to date with pop-ups. But if you haven’t heard of Hitchcock yet you’ll definitely want to keep reading. And they just so happen to have two upcoming pop-ups that you have to try.
Hitchcock is a local restaurant group with a ton of amazing spots, including Hitchcock (Bainbridge Island), Bar Taglio (Seattle), Café Hitchcock (Seattle), and more. Now, it has guest chefs coming in to create amazing street food-centric menus from around the world.
Just a few of the pop-ups that have already happened have included Puerto Rican food, Filipino food, and Cuban food. So that means this March you can enjoy Turkish food from Chef Berk Guldal and Peruvian food from Stefano Schiaffino.
This unique new pop-up outdoor dining experience is happening at 12 PNW restaurants!
You can dine on Lumen Field at Seattle’s coolest new pop-up series
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Beyond an amazing variety of food and chefs, we love that Hitchcock provides the menu beforehand. So you can see all of the delicious dishes that you want to try. But keep in mind availability might change depending on demand. Which gives you even more reason to plan ahead.
If you’d like to learn more about Hitchcock and their pop-ups you can click here. The next two will be taking place on March 5th-7th and March 19th-21st. So be sure to plan ahead because we can guarantee that you don’t want to miss out on these stellar pop-ups.JTNDZGl2JTIwaWQlM0QlMjJtb2JpbGUtYWQtb25seSUyMiUzRSUwQSUzQyUyMS0tJTIwU2VhdHRsZSUyMC0lMjBNb2JpbGUlMjAtLSUzRSUwQSUzQ2lucyUyMGNsYXNzJTNEJTIyYWRzYnlnb29nbGUlMjIlMEElMjAlMjAlMjAlMjAlMjBzdHlsZSUzRCUyMmRpc3BsYXklM0FibG9jayUzQndpZHRoJTNBMzIwcHglM0JoZWlnaHQlM0E1MHB4JTNCJTIyJTBBJTIwJTIwJTIwJTIwJTIwZGF0YS1hZC1jbGllbnQlM0QlMjJjYS1wdWItNTUyMTg1Njk1NTQ5NzQ1NiUyMiUwQSUyMCUyMCUyMCUyMCUyMGRhdGEtYWQtc2xvdCUzRCUyMjE2MjcxNzI5NDclMjIlM0UlM0MlMkZpbnMlM0UlMEElM0MlMkZkaXYlM0U=
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