If you consider yourself a foodie you definitely don’t want to miss out on this new dining experience. Right now, you can enjoy covered, open-air dining on Seattle’s very own Lumen Field. This dining experience is called Field to Table. Haha, get it?
Field to Table works with local award-winning chefs to bring you amazing meals on Lumen Field. So not only is this incredibly cool and unique but it allows for tons of space for socially distanced dining. And each meal comes with four courses and is priced at $100 a person, which for the experience and the food is not bad at all! Also, reservations are currently available for groups of 2 to 6 people.
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So if this sounds like something you’re into just a few of the participating chefs include Matt Lewis, Liz Kenyon, and Trey Lamont. But in total there are 11 different chefs participating so you’ll get to try a diverse and delicious assortment of food.
If you’d like to learn more you can click below. And as always if you end up making a reservation and checking it out, be sure to let us know what you think. After all, this experience definitely seems worth checking out.
Field to Table
When: Until March 7th
Where: 800 Occidental Ave S
Cost: $100+JTNDZGl2JTIwaWQlM0QlMjJtb2JpbGUtYWQtb25seSUyMiUzRSUwQSUzQyUyMS0tJTIwU2VhdHRsZSUyMC0lMjBNb2JpbGUlMjAtLSUzRSUwQSUzQ2lucyUyMGNsYXNzJTNEJTIyYWRzYnlnb29nbGUlMjIlMEElMjAlMjAlMjAlMjAlMjBzdHlsZSUzRCUyMmRpc3BsYXklM0FibG9jayUzQndpZHRoJTNBMzIwcHglM0JoZWlnaHQlM0E1MHB4JTNCJTIyJTBBJTIwJTIwJTIwJTIwJTIwZGF0YS1hZC1jbGllbnQlM0QlMjJjYS1wdWItNTUyMTg1Njk1NTQ5NzQ1NiUyMiUwQSUyMCUyMCUyMCUyMCUyMGRhdGEtYWQtc2xvdCUzRCUyMjE2MjcxNzI5NDclMjIlM0UlM0MlMkZpbnMlM0UlMEElM0MlMkZkaXYlM0U=
