Some of your favourite CNE eats are getting the recognition they deserve. The new 2024 CNE Food Hall of Fame has been announced and five beloved creations have been inducted.

In honour of the 70th Anniversary of the Food Building and of foods “that have made an impact and influence on CNE food culture,” these five mouthwatering eats are being celebrated in a huge way.

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Though we’ve enjoyed countless of creations throughout the years, these are fan favourites that never miss.

The 2024 Class of Inductees to the CNE Food Hall of Fame Are:

  • Tiny Tom Donuts – Debutted in 1960
  • Ice Cream Waffle – First served in 1940
  • Pickle Pizza – Stood out in 2019
  • Primo Spaghetti – Beloved for over 40 years
  • Deep-Fried Butter – Launched in 2010

And to continue with the celebrations, the CNE has brought back its Deep-Fried Butter until September 2nd, 2024. You’ll find this at the Deep Fried booth in the Food Building, and Legend Dairy in the Midway.

From wacky and crazy food creations to new vendors and of course, the classics. CNE has continued to hit the nail on the head when it comes to its food offerings.

You can continue to enjoy these eats until September 2nd, 2024. You can still get your tickets online and even snag a deal depending on when you go.

What have you enjoyed at the CNE so far?

The Canadian National Exhibition 

When: August 16th to September 2nd, 2024
Where: Exhibition Place, 100 Princes’ Blvd

Karen Doradea

Karen Doradea

Managing Editor, Toronto – Karen is a multimedia journalist based in Toronto. With a strong knowledge of reporting and editing through all forms of media, she has a true passion for storytelling. She carries several years of journalistic experience and has covered the Toronto scene from local stories to national news. When Karen isn’t publishing fire content, you can find her binge-watching sitcoms on Crave, at a must-try restaurant, or scrolling endlessly on TikTok looking for the next best thing – News never sleeps.

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