Categories: Food & Drink

This Washington farm-to-table experience is guided by an Emmy-winning sports broadcaster

South Sound foodies rejoice, Forks and Corks is plating up a delicious food and wine tasting this November. The experience is your chance to sip on “perfect pairings of wine” and enjoy tasty cuisine through a “decadent” multi-course meal and “celebrity-studded wines.”

Your admission to Forks and Corks includes welcome bubbly and hors d’oeuvres before a seated multi course meal with wine pairings and live music. While tasting you’ll have the opportunity to socialize with winemakers, make exclusive wine purchases and also learn about wine clubs.

Recent Posts:
Jollibee is opening two new locations in Washington soon & one is finally in Seattle
Voodoo Doughnut is opening its first Seattle location & here’s what we know

It all takes place on Friday, November 10th when you are invited to put on your best cocktail attire and dancing shoes for an evening at Farm 12. Emmy award-winning producer and sports broadcaster Jen Mueller will guide you through a multi-course, farm-to-table menu paired with curated wines.

Some menu items include Lobster & Mushroom Toast, Seared Halibut and an array of desserts. When it comes to wine you can taste selections from Dossier Wines, Passing Time and Elsom Cellars among others.

Forks and Corks is a 21+ event and tickets are currently available and on sale.

Forks and Corks

When: Friday, November 10th
Where: 3303 #B 8th Ave SE Puyallup, WA
Cost: $200+

Recent Posts

B.C.’s early winter weather forecast is out and a ‘super’ El Niño is on the way

Here's how the upcoming 'super' El Niño could affect B.C. this winter...

7 minutes ago

A women-led electronic music festival is taking over Toronto’s waterfront

PHANTOMFEST: Open Air is a free outdoor festival taking over Toronto's waterfront this August. With…

40 minutes ago

Alberta’s early winter weather forecast is out and it might not be as bad as you think

Winter may seem like a good stretch of time away, but in Alberta, we all…

3 hours ago