Grab Your Lunch Ramen Fix at this 17th Ave Hot Spot
The holidays (and life, let’s be real) were hard enough on your wallet, so don’t let your lunch in 2019 be as well. With five different types of ramen (gluten free and plant-based options available) and a teriyaki chicken sandwich on their $10 lunch menu, you’ll be sure to have a budget-friendly lunch every day of the week. Read below for the scoop on 5s17 and their deliciously affordable lunch options.
If you’re not already familiar with 5s17, let us hit you with the hard facts- it is the only spot on 17th where you can get ramen, they’ve got customizable poke bowls, and their flavours are a serious mash-up of Eastern and Western cuisines that’ll keep you coming back for more.
Realistically, even if you’re flush with cash, you’re always down for a sweet deal on a delicious meal. Well, good news people! 5s17 has you absolutely covered.
From Monday to Friday they are serving up these six different options that’ll only put you back 10 bucks, so flip those couch cushions, dig into that change purse, and get ready to satisfy your appetite in a big, big way.
Traditional Tonkotsu – If a creamier broth is what you’re craving, then get ready for some next-level flavour on 5s17’s Tonkotsu.
Pork and chicken broth topped with braised pork loin, sprouts, a soy egg, scallion, and shitake mushrooms.
Spring Medley – delicate, delish and plant-based. This menu offering is filled with shitake consomme vegetarian broth, bamboo, enoki and shitake mushrooms, green and yellow beans, bok choy, sprouts, and scallions. Quite a mouthful!
Traditional Shio – for the classic and conservative type, grab a bowl of the shio and keep things tasty and light.
Chicken and clam nectar (don’t mock it ‘til you try it, it’s delicious), braised pork loin, sprouts, a soy egg, scallion, and shitake mushrooms.
Tofu Crispy – for the vegetarians who are looking for a little funky twist on plant-based fare, try out the tofu crispy dish with shitake consomme vegetarian broth, crispy tofu, sauteed corn, bok choy, sprouts, and scallions.
Spicy Kimchi – Snag a delightful version of this staple dish. Shitake consomme vegetarian broth, kimchi, bok choy, sprouts, and scallions.
Teriyaki Chicken Sandwich and Fries – if you’re that person who always has a little extra appetite, then try this dish on for size. Pulled Thai chicken in teriyaki sauce on a freshly baked brioche bun with fries and togarashi mayo.
We’ll see you down at 5s17, but apologies if we don’t say hi, our heads will probably be buried in our bowls of ramen.
Where: 5s17, 634A 17 Ave SW
When: Lunch; Monday- Friday from 11:30 am – 4:00 pm