We don’t know much, but we do know that Korean corn dogs in Seattle are a good idea. The international chain Chung Chun opened a location here this past weekend. Here’s why you need to check it out.

You can toss aside your idea of what a corn dog is when you visit Chung Chun. Instead of corn batter, these guys use a rice flour batter that results in a chewy, almost sticky consistency. Might sound weird, but trust us here.

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Then, their menu introduces some truly foreign options. Try a corn dog with potato chunks, ramen noodles or even a squid ink batter. However, the one thing we think is a must here is the cheese.

Instead of being drizzled on top, this corn dog features a layer of cheddar cheese between the dog and the batter. Or, for the purists out there, there’s also what is essentially a massive mozzarella stick.

It does sound pretty tempting, full disclosure.

Chung Chun Seattle

Hours: Daily, 11AM-9PM
Where: 502 S King Street

Curiocity Staff

With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.
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