Fancy a trip across the pond? Well, we’ve got good news. A reimagined British gastrobar is opening up at Toronto’s Ritz-Carlton hotel in September, whisking you away to London without the expensive airfare. EPOCH Bar & Kitchen Terrace will serve up authentic British cuisine with a modern twist and expertly crafted cocktails “inspired from the past.”

The vibes are elegant but warm and inviting, with a large dining room and outdoor terrace surrounded by greenery and views of Simcoe Park, a cocktail lounge and a Green Room, complete with a fireplace and pool table.

The menu is full of seasonally inspired dishes made from ingredients that are “grown with care and cooked with conviction,” says the restaurant’s Chef Jeff Crump.

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The restaurant’s award-winning bar manager is bringing decades of experience to the gastrobar’s cocktail menu, and it promises to be creative and one-of-a-kind.

EPOCH Bar & Kitchen Terrace will begin taking lunch and dinner reservations on Monday, August 16th, and is set to open its doors on Wednesday, September 1st. Between the city’s Mykonos-inspired restaurant, the waterfront Beach Club and the newly-opened 1 Hotel with several unique restaurants, Toronto’s list of hot new dining spots just keeps getting longer!

EPOCH BAR & KITCHEN TERRACE

Where: 181 Wellington St West
When: Opens Wednesday, Setepmber 1st

Curiocity Staff

With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.
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