Fancy a trip across the pond? Well, we’ve got good news. A reimagined British gastrobar is opening up at Toronto’s Ritz-Carlton hotel in September, whisking you away to London without the expensive airfare. EPOCH Bar & Kitchen Terrace will serve up authentic British cuisine with a modern twist and expertly crafted cocktails “inspired from the past.”
The vibes are elegant but warm and inviting, with a large dining room and outdoor terrace surrounded by greenery and views of Simcoe Park, a cocktail lounge and a Green Room, complete with a fireplace and pool table.
The menu is full of seasonally inspired dishes made from ingredients that are “grown with care and cooked with conviction,” says the restaurant’s Chef Jeff Crump.
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The restaurant’s award-winning bar manager is bringing decades of experience to the gastrobar’s cocktail menu, and it promises to be creative and one-of-a-kind.
EPOCH Bar & Kitchen Terrace will begin taking lunch and dinner reservations on Monday, August 16th, and is set to open its doors on Wednesday, September 1st. Between the city’s Mykonos-inspired restaurant, the waterfront Beach Club and the newly-opened 1 Hotel with several unique restaurants, Toronto’s list of hot new dining spots just keeps getting longer!
Where: 181 Wellington St West
When: Opens Wednesday, Setepmber 1st
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