Dining has gotten a lot more creative in the past year. At this point, outdoor and patio dining is pretty much the new norm but what about dining on Lumen Field? Yes, that’s where the Seahawks play and it turns out you don’t need to be a football star to step foot on the field. Field To Table is back this June with an amazing lineup of chefs.
If you haven’t heard of Field To Table, they focus on providing diners with an unforgettable experience while highlighting the best of Seattle’s diverse restaurant culture. They do this by transforming Lumen Field into a massive open-air dining room making it super COVID-19 safe. And to make things even better, they support Big Table, an organization that assists hospitality workers in need.
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Plus it’s the first-ever dining series on a professional sports field which definitely gives you some bragging rights. If you’re wondering a reservation includes free parking, a four-course meal, complimentary Topo Chico, photo ops with physical & digital prints, and field access for exploration, photos, and more. As you can see it’s a lot more than sitting down for a delicious meal.
For the time being, there are reservations available for all dates, however, tickets will go quickly and we recommend purchasing ASAP. Because you don’t want to miss out on meals made by chefs like Mel Miranda, Kristi Brown, Matt Lewis, and 11 others. Learn more and grab tickets by clicking below.
Field To Table
When: June 2nd-18th
Where: 800 Occidental Ave S
Cost: $109-$119
