With Thanksgiving just around the corner, we thought we’d go ahead and share some of the most delicious Thanksgiving deals in Vancouver. From Cardero’s to The Flying Pig, here are 9 amazing menus you can take advantage of around the city this week.
The Flying Pig
Photo via The Flying Pig
On Sunday, October 9th, The Flying Pig is offering guests a slew of tasty Thanksgiving offerings. Slow roasted free-range turkey with brioche stuffing, mashed potatoes, peas & carrots, and house-made cranberry sauce and gravy – all for $32 a head. And for dessert, there’s house-made pumpkin pie with chantilly cream and caramel sauce for $9. You can reserve your spot here.
Where: Multiple locations
Rosie’s BBQ & Smokehouse & Strange Fellows Brewing
Photo via Rosie’s BBQ & Smokehouse
Rosie’s is capping off a successful BBQ season with their “Turkey Tailgate” event at Strange Fellows Brewing this long weekend, and you better believe we’ll be first in line. Expect Southern-style turkey smoked and deep-fried to perfection, ready for pick up along with classic sides like collard greens, smoked green beans, mac & cheese, stuffing, and mash. The meal kit feeds 6 to 8 people, and includes a whole turkey as well as locally-made pumpkin pie and a four-pack of Strange Fellows beer for $295 – so pre-order ASAP to secure your bird and all the fixings.
And if you want to make a day out of it, Rosie’s is also hosting their “Last Smoke” of the season on Saturday, October 8th.
Where: 1345 Clark Drive
C|Prime Modern Italian Steak & Wine
According to a media release, Chef Bhshad at C|Prime is cooking up a special Thanksgiving dinner menu, complete with herb-roasted Turkey breast, creamy mashed potatoes, sourdough stuffing, and more. Oh, and a classic warm bread pudding and vanilla crème anglaise with pecan crumble for dessert! Mains are $34 per plate, and desserts are $12 each.
Where: 1015 Burrard Street
Pacific Institute of Culinary Arts (PICA)
Photo via PICA
Blue Hat Bakery-Cafe at Pacific Institute of Culinary Arts is offering an impressive Thanksgiving Feast this year with all the traditional trimmings. Guests can expect everything from apple and thyme roasted turkey breast to brussel sprouts with concord grapes and pull-apart buns. Plus, you’ll get a slice of pumpkin and apple pie with crème anglaise with each order.
Pre-order your meal before 5 pm on Wednesday, October 5th and pick up the meal package from PICA’s Blue Hat Bakery-Cafe on Granville Island between 11 am and 4 pm on Saturday, October 8th and Sunday, October 9th. Each meal package is $109 and serves two people.
Where: 1505 West 2nd Avenue
Cardero’s
Oven-roasted turkey, kale Rustico, pumpkin cheesecake, and more will be available at this waterfront spot on Sunday, October 9th and Monday, October 10th from 4 pm onwards. You can view the full Thanksgiving menu here.
Where: 1583 Coal Harbour Quay
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Seasons in the Park
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Guests at Seasons in the Park can enjoy feature Thanksgiving dishes like the butternut squash soup ($12), a harvest salad ($15), oven-roasted turkey ($33), and pumpkin cheesecake with berry compote ($12) on Sunday, October 9th and Monday, October 10th. You can view the full menu here.
Where: West 33rd Avenue
Teahouse in Stanley Park
Enjoy a spread of autumn delights as you take in the fall foliage at Stanley Park at the iconic Teahouse. For $33 per person, you can enjoy the main course of oven-roasted turkey with traditional stuffing, mashed potatoes, brussel sprouts, and maple-glazed yams. And guests can end the night with a slice of chai-spiced pumpkin pie with maple meringue, chai sugar, and caramel for just $12.
Where: 7501 Stanley Park Drive
The Sandbar
A three-course Thanksgiving dinner is available at The Sandbar on Granville Island, where you can also enjoy some killer views. Feast on butternut squash soup, fall salad, turkey with honey carrots and garlic mashed potatoes ($33), and for the grand finale – pumpkin pot de crème.
Where: 1535 Johnston Street
The Modern Pantry
Photo via The Modern Pantry
Last but not least, we have some festive dessert options from The Modern Pantry. The beloved North Shore spot is serving up Bourbon Pumpkin Pie, Pumpkin Cheesecake, Caramel Apple Pie, and Spiced Pear Cake – among other seasonal delights. Each dessert is available fresh or frozen and can be pre-booked for pick-up at either location. Once you order online, you can pick up your pies and treats anytime between Friday, October 7th and Sunday, October 9th.
Where: Multiple locations in West Vancouver and North Vancouver
And that’s all for now, Vancouver. We hope you enjoy some delicious autumn flavours this week and get to share your meals with the people you love.
