Spring is here and there’s something so light and refreshing about it. Why not sip on some cocktails that match that feeling? A handful of bars and restaurants are serving up spring cocktails in Toronto and they’re too cute to not share.

Here are spectacular spring cocktails to try in Toronto right now.

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Cactus Club Cafe

Cactus Club has the ultimate way to feel refreshed this spring while still getting your cocktail fix – a sugar-free margarita!

Yup! Made with sweeteners that taste just like sugar, this margarita hits all the same flavour notes as the classic cocktail we all love, made even better with zero grams of sugar. I’ll take 3!

Where: Cactus Club Cafe, 77 Adelaide St W & 25 The West Mall Unit 700

Melrose on Adelaide 

Melrose on Adelaide does a whole list of seasonal drinks and for spring you can try the refreshing Santorini Sunset with gin, tangerine, blueberry, thyme, saline and angostura bitters.

Where: Melrose on Adelaide, 270 Adelaide St W

Bar Reyna

Bar Reyna has some cocktails that are perfect to sip on in the spring.

That One Time, In Italy, is fruity and floral with Campari, vermouth di Torino, strawberry rosemary syrup, rhubarb bitters and riesling.

Where: Bar Reyna, 158 Cumberland St

Writers Room Bar 

Park Hyatt Toronto’s cocktail bar, Writers Room, does seasonal features on its drink menu.

This spring, try Farewell to Shore with empress cocktail gin, crème de fraise, sea buckthorn, lemon and egg white.

Where: Park Hyatt, 4 Avenue Rd

Cocktail Bar

Head to Cocktail Bar on Dundas West for something refreshing this spring.

The Absinthe Whip has absinthe, Cointreau, tangerine, coconut and pistachio – delicious!

Where: Cocktail Bar, 923 Dundas St W

Prequel & Co. Apothecary

This Queen West cocktail bar has lots to pick from but if you’re looking for a spring drink I recommend the Le Cafe De Paris which has brandy, raspberry, espresso, Amaro Lucano and cacao.

Where: Prequel & Co. Apothecary, 1036 Queen St W

Library Bar

Library Bar is another hotel bar, located inside the Royal York Hotel.

If you’re in the mood for a spring cocktail, order the Little Seed with gin, whisky, spruce tip, Benedictine liqueur, Fino Sherry, Cypress, soda and candied pine cone.

Where: Library Bar, 100 Front St W


BarChef is one of the most well-known cocktail bars in the city and has some amazing options when it comes to embracing spring.

Her Name Is Islay has scotch, green tea, strawberry yogurt, lime leaf milk clarification, and strawberry & roasted chicory gel – yum!

Where: BarChef, 472 Queen St W

Enjoy your spring cocktails, Toronto!