Looking to get out of the house this week and try some new eats? You’re in luck because Seattle Restaurant Week is officially back for a limited time only. Here’s what to expect from this year’s tasty event.
Seattle Restaurant Week invites diners to explore a diverse selection of local foods over the course of two weeks. Participating restaurants, bars, cafes, food trucks, and pop-ups are offering curated menus for $20, $35, $50, and $65 across the city.
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Since its creation in 2020, over 400 restaurants have participated, giving Seattleites the chance to try all sorts of different cuisines.
This year, there are over 160 participating restaurants including places like Tamari Bar, Neu and Salty’s among others. If there’s a particular kind of food you’re in the mood for, there’s a good chance one of the participating restaurants has it.
Seattle Restaurant Week is on now and there is no need to purchase tickets, the varying menus will be available at participating restaurants. With that, enjoy!
Seattle Restaurant Week
When: Sunday, October 22nd-Saturday, November 4th
Where: Participating restaurants across Seattle
Cost: $20-$65+
