Categories: Food & Drink

Panda Express’ delicious new menu item put the focus on Canadian ingredients

Who else has pretty much doubled their take-out ordering lately? Well, we sure have! Especially with that colder weather coming in, that means we’d rather order something to take home rather than going out. Plus, we all know that Chinese food is the king cuisine of take-out. What you might not have known is that our friends over at Panda Express have added some new menu items, and the best part is that they are made with Canadian produced meat. As proud Canadians, we totally stand behind that!

They have introduced the Honey Sesame Chicken, and it’s seriously delicious. Crispy strips of juicy chicken breast and wok-cooked veggies in a honey sesame sauce and topped with sesame seeds? We can always get down for some honey sesame sauce, and Panda Express really hit this one out of the park. Using Canadian-raised chicken is the key ingredient here, and it’s the bomb.

Another great option that they’ve added to the menu is the Black Pepper Angus Steak. Wok-seared steak with fresh string beans, onions, red bell peppers, and mushrooms in savory black pepper sauce? We’re drooling just talking about it. They use premium Canadian raised beef from farmers right here in Canada, so you know it’s the best of the best. We’re thinking we might just have to order both meals just so we don’t miss out on any of these amazing flavours.

Panda Express has 2 Calgary locations to serve up fresh Canadian ingredients right to you, and they offer delivery and take-out directly from their website or online app. With so many dishes to choose from and options outside of your typical Chinese take-out spot, it’s hard to go wrong no matter what’s on your order list.

From Cream Cheese Rangoons to Honey Sesame Chicken to Black Pepper Angus Steak, there’s a dish to satisfy any craving. For real though, Panda Express should be on your list of take-out places to try next. We’re sure it’ll quickly make its way into the regular rotation! Happy eating!

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