Categories: Food & Drink

Outstanding In The Field returns to Washington with several farm to table dinners

Photo via Outstanding In The Field

Farm-to-table dining is one of the best ways to experience the bounty of our state’s amazing farmers. If it’s something you’re into, you don’t want to miss Oustanding in the Field, a unique dining experience allowing you to eat the freshest foods in unconventional settings. Best of all, there are multiple dinners happening this summer, and here’s when.

Outstanding in the Field has been happening since 1999 at locations across the globe. This year’s tour has stops across the US in states like California, Texas, New York, and of course, Washington. With four remaining dinners happening in Washington this year, you might as well try something new.

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This year’s dinners include the following sittings:

July 1st: Oxbow Farm & Conservation Center with Chef Victor Steinbrueck and Winemaker Laura Brennan Bissell
July 2nd: Oxbow Farm & Conservation Center with Chef Mutsuko Soma
July 6th: Scenic Isle Farm with hosts Brandon & Alix Roos, Chef Ben Jones & Tyler Hansen, and producer Cole Sisson
July 12th: Monteillet Fromagerie with hosts Joan & Pierre-Louis Monteillet and Chef Jose Mesa

Each sitting takes place at an unforgettable farm location making for what’s likely to be one of your best summer dining experiences this year.

Each dinner costs $375 per person. Keep in mind, tickets are selling out quickly and capacity is limited so your best bet is to plan ahead and purchase your tickets as soon as you can.