As daylight dwindles and festive tunes fill the air, the season of gathering and celebration emerges. While some revel in the joy of extended family dinners, others find the hustle overwhelming. Consider a break from the kitchen chaos and treat your loved ones to a delightful dinner out.
Moxies always delivers during the holiday season, and they’ve brought back all the favourites from last year, along with some tasty new additions.
Save yourself the hassle and an evening of doing dishes. Here’s everything Moxies announced on their new winter menu – right in time for the holidays.
What’s New
Maple Glazed Brussels Sprouts:
It’s not winter without brussels sprouts! These tasty sprouts are cooked to perfection and coated in a sweet and savoury maple glaze, accompanied by crispy pancetta and toasted almonds.
Short Rib Bolognese:
This hearty dish features tender short rib in a rich housemade Italian tomato sauce garnished with fresh basil and creamy mascarpone.
Rigatoni Arrabbiata:
This pasta dish is filled with tender pancetta, fresh basil, and housemade Italian spicy tomato sauce. Bring on the food coma!
Steak Butters – Chili and Stilton Blue Cheese:
These steak butters are packed with flavour, featuring a chili or stilton blue cheese butter. It’s hard to choose!
Hidden Gem:
This cocktail is a fragrant blend of rum with notes of carmel, mint, and cava that will warm you up, inside and out.
What’s Back
Mushroom Mosaic Dip:
This delicious appetizer features freshly toasted crostini with savoury hints of mushroom, garlic, fresh chives, and onion.
Sticky Toffee Pudding:
This warm and gooey dessert pudding was a fan favourite last season, and it’s back for another round.
Woo Woo Tini:
A seasonal twist on the classic Cosmo made with Absolut Lime Vodka for a refreshing finish.
This new winter menu is available for a limited time, so don’t wait to book your reso and try it for yourself!
MOXIES
When: Available now until Sunday, January 14th
Where: Moxies restaurant locations across Canada
