Photo via Field to Table's Instagram
The first-ever dining series on a professional sports field returns to Seattle this February. Field to Table is your chance to dine on eats from some of the city’s best chefs in an intimate dining experience on the turf. It’s 20 days of tasty goodness that you don’t want to miss out on.
Field to Table takes place throughout February with a new menu every single day. Some of the featured chefs include Mel Miranda of Musang, Kristi Brown of Communion, and Maximillian Petty of Eden Hill. Menu items’ ingredients are diverse, ranging from foraged mushrooms to wagyu beef to heirloom citrus.
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Like last year’s event, diners will be seated in a tent on the field. The experience lasts between 1.5-2 hours and you will be able to purchase drinks. That means everyone attending must be 21 or older.
As with last year’s event, reservations are going quickly so book yours ASAP. In order to attend, you will need to provide proof of COVID-19 vaccination or a negative COVID-19 test result taken within 72 hours prior to the event. As the event is taking place inside of Lumen Field, a clear bag policy is in place.
When: February 1st-20th
Where: 800 Occidental Avenue South
Cost: $109+ per person
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