Calling all sweet tooths! A decadent dessert experience is coming to Toronto this Easter weekend and it’s truly the ultimate indulgence.
Hosted by W Toronto, the dessert experience is part of the hotel’s lavish Easter brunch menu which will be served at the Skylight rooftop restaurant and lounge.
Enjoy the enchanting views from above the city while you dine on the delicious tapas-style Mediterranean brunch offerings, made to be shared with the whole table.
Be sure to leave some room for dessert, though, as it is definitely the highlight of the meal.
The experience is called Dolce Den and is described as an “an opulent over-the-top dessert presentation” that takes over Skylight’s private den.
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At Dolce Den, you’ll find six extravagant live-action dessert stations, including white and dark chocolate fountains, a liquid nitrogen ice cream station with “Toronto’s largest toppings bar”, an Easter confectionary corner, an artisan gateau table, amuse-bouche, and tropical fruit bar.
Fill your plate with papaya and dragonfruit to start, followed by chocolate-egg-infused pastries, truffle-topped ice cream towers, and unique cakes of all kinds.
W Toronto is going all out for Easter this year. The hotel has an eye-catching giant gilded egg on display at Public School, and it’s truly a sight to behold.
And you’ll definitely want to round up the squad for W Toronto’s beauty-themed high tea, which will be getting an Easter-themed makeover from April 7th to the 10th.
The High Beau-Tea is a playful cosmetics-themed spread of fine teas and bites, with signature edible strawberry ‘lipsticks’ and raspberry lemon tarts, and more.
This Easter, the afternoon tea will be paired with themed treats including carrot macarons, fudge bunnies, and more.
You only have one weekend to treat yourself to the dessert of a lifetime. Don’t wait too long to reserve your spot!
When: Saturday, April 8th, & Sunday, April 9th, 2023, 10:30 AM to 2 PM
Where: Skylight, W Toronto, 90 Bloor Street East