Hot summer days and ice cream are a duo that rules the season – but nearly everyone that we know is lactose intolerant. Luckily, from now until the end of summer, there will be one more guilt-free place to go if you find yourself craving a scoop of the good stuff.

Serving dairy, gluten and worry-free ice cream, Terry, Not Dairy is made with a macadamia or nut base and is described as an alternative to everyone’s favourite dessert – without the ‘yuck’ aftertaste.

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This August, in celebration of the warmer months – the Calgary-born company will hold a semi-permanent pop up just outside of the Coup on 17th Avenue.

From classics like vanilla and chocolate to more unique (and delicious) flavours such as creme brulee, blueberry lavender and Vietnamese coffee, these folks have a ton of flavours available at a reasonable price!

To check it out for yourself, head over to the address below every Saturday and Sunday between 1 pm and close and enjoy!

We promise – it’ll be worth it!


When: Sundays and Saturdays all summer long
Where: 924 17 Ave SW, Calgary
Time: 1 pm-close
Cost: $5 +
Instagram: @terrynotdairy