Calgary, we like big (cinnamon) buns and we cannot lie, especially when they’ve covered in icing and cookie bits. Feel the same? Well, of course, you do! For this reason, you’re going to want to keep reading ahead.
They say don’t fix what isn’t broken, but nowhere in the rules does it imply that improvements are discouraged!
After mastering the ‘basic’ cinnamon bun, YYC food enthusiast Eli Clark took things to a whole new level, experimenting with wild toppings and different flavours.
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Through determination, long hours, and what we can only assume was a killer sugar rush, Clark created and perfected a catalogue all his own, and now he’s sharing them with us!
Friends welcome The Big Buns Club, to the Calgary sweet scene! A specialty pop-up with ooey-gooey pick-ups every Sunday and a menu that includes incredible combinations like Mocha and cinnamon, Fruit Loops and strawberry cream cheese and Oreo, chocolate and hazelnut
Each box of Big Buns will include 1 of each flavour and can be ordered every week from their website here. These bad boys are limited in quantity, so if you’re interested and have $22 to spare, we’d encourage putting your name down ASAP.
You’re not going to want to miss out! Good luck, Calgary!
When: Pick-up every Sunday
Where: Online here
Cost: $22 per box