A new restaurant, Tendon Kohaku, is opening on Howe Street in Vancouver this March. What is tendon? Well, we’re glad you asked.
While spelled the same, tendon is not the stuff that attaches your muscles to your bones (thank goodness). In fact, it’s a very popular dish in Japan pronounced “TEN-don.” It’s a rice bowl topped with tempura and they look absolutely divine.
The restaurant also looks like it’s going to have super stylish decor, an extension of how great and stylish their dishes look! Their name “Kohaku” is the Japanese word for “amber,” which was inspired by the “amber perfection” of their tempura. Very poetic, if we do say so ourselves.
Related Posts:
This Vancouver Spot Is Hosting A Secret Garden-Themed Dome Dining Experience
Here’s Why The World Is Freaking Out About Canada’s Hard Butter
Based on the pictures alone, we can’t wait to try this place out. Who wouldn’t want to at least try a whole bowl full of crispy and delicious tempura fried stuff? A stronger person than us, that’s for sure. And besides, we’ve earned it after the cold snap we just had.
They haven’t put out an official opening date, but we’ll be watching their Insta like a hawk waiting for that announcement. Click the link below to join us!
Where: 840 Howe Street
When: March 2021
Craving that fall main character moment? There's a floating wooden boardwalk in Ontario that can…
It's a short week, so we'll keep things short and sweet. There are plenty of…
Cheers to another week, Toronto! Like always, we're in for a thrilling few days in…
Now that Thanksgiving weekend is coming to an end, it's officially time to start planning…
Spanning across almost 300 acres, filled with wildlife and natural beauty.