R+D kitchen was designed to be a place where you can socialize with your peers, indulge in White Spot classics like the Crispy Halibut Burger or the Chicken and Mushroom Fettuccine, and try some new drinks and bites as well.
A changing roster of innovative ‘test’ dishes created by White Spot Executive Chef James Kennedy and his team will be available, so you’ll have the chance to try them out before they’re even on the menu! Sounds like a tasty way to get the inside scoop.
Grab a drink with your friends and catch up in their lounge area, or take your food to go from their Kitchen Window. Full-length windows shared by the dining room and kitchen provide insight into just how your delicious meals are being prepared. Catch a glimpse of innovation in action.
R+D Kitchen offers lunch, happy hour, dinner, and weekend brunch menus that take everything you already love about White Spot and amp it up. We’re talking, Truffled Mushroom Wagyu Burger, Prawn & Bacon Benny, and so much more.
“We’re so proud of our history,” says White Spot President Warren Erhart. “But it’s also incredibly exciting to be launching something that demonstrates the next chapter of the White Spot story. We believe White Spot fans will love being part of the creative process at R+D Kitchen.”
We’ll see you there, Vancouver!
When: Open Tuesday, May 10th
Where: 4129 Lougheed Highway, Burnaby