For years now, the Sakura dinner has been one of the best parts of the annual Vancouver Cherry Blossom Fest. The dinner, which supports the festival itself, often features Vancouver’s top restaurants and chefs. And, this year is going to be no different! Here’s a little more info.
Called Sakura at Home, the evening offers 4-person meals from some amazing names. You can choose between Burdock &co., Miku, Salmon n’ Bannock, Wild Origins and Vij’s for the dinner. So, there’s definitely no lack of variety here- personally, we’re thinking Miku or Salmon n’ Bannock’s lineup, but that’s just us.
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Alongside the dinner, you’ll learn how to make a new cocktail with The Keefer Bar’s Ambruce Bruce. Plus, you’ll hear the award-winning haiku this year, and listen to the filmmaker behind a documentary about Vancouver’s cherry blossoms. Of course, you’ll be treated to the premiere of the film right after.
So, we say this is a great way to enjoy the best of the Vancouver Cherry Blossom Fest, aside from getting out and about while they’re in bloom. For more info, just click the link below!
When: April 25th
Cost: $161.12 per 4-person dinner option
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