Categories: Food & Drink

This Italian restaurant in Toronto has a pasta-making experience with a 4-course menu

Monday’s call for pasta – and lots of it. The most detested day of the week is now the one we look forward to thanks to Pasta Monday at Toronto’s TOCA.

The fine dining Italian restaurant within Toronto’s Ritz-Carlton hosts a four-course pasta experience that highlights fresh and seasonal ingredients from the Roman Campagna, according to the establishment.

Running every Monday until October 24, guests have a chance to experience Da Roma a TOCA, with a carefully curated menu featuring mouthwatering cuisine and even a pasta-making demonstration.

According to the restaurant, demonstrations will happen throughout the evening at the center of TOCA’s dining room so you can see how your favourite pastas are created.

To make the experience even more extravagant, add wine pairings to your night.

The four-course menu features Corzetti to start, Mezzalune, Anelletti, and Formaggio for dessert. The experience starts at $85 and wine pairings are extra.

Advanced reservations are required for this exciting experience and it can be made via OpenTable.

Pasta Monday

When: Every Monday until October 24
Where: TOCA – 181 Wellington Street W

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