Thai Express has introduced new dishes for spring and you can order them right now

Get your claws up, Canada — Thai Express is serving something fresh this spring, and you’ve got to sea it to believe it.

The beloved Canadian chain, known for its Thai-inspired flavours since opening its first spot in Montreal back in 1998, is reeling in something extra special this season: real Canadian lobster. 

This spring, Thai Express is bringing a taste of the East Coast to its vibrant Southeast Asian menu with bold flavour and fresh ingredients with every bite. Here’s what you can expect from Thai Express’s newest limited-time dishes.

Lobster, but make it Thai

The star of the new spring menu is the Lobster Pad Thai. The iconic Thai Express noodle dish still has all the flavours you know and love — like tangy sweet and sour sauce, bean sprouts, egg, tofu, green onions, and salted radish — and adds chunks of real Canadian lobster for some extra indulgence.

Also gracing the menu is a traditional Thai specialty, the Holy Basil and Crispy Egg (aka Pad Gra Pow). This bold stir-fry brings forward the peppery punch of Thai holy basil and is served with a crispy fried egg on a bed of steamy jasmine rice — yum!

Feeling for a bit more? You can level up your favourites by adding lobster or a fried egg to any dish by ordering in-app for delivery or pick-up.

Fresh new Thai favourites

These dishes won’t be around forever, so don’t miss your chance to catch this maritime delicacy at Thai Express before it’s too late.

Whether you’re a Thai Express regular or just in the mood for something new, this spring menu is your excuse to switch up your usual lunch, dinner, or takeout order with something bold and seasonal.

You can order these new additions now through the Thai Express app for pickup or delivery, or head to your nearest location and treat yourself to something fresh this season.

THAI EXPRESS