The end of winter is finally just a bit over a week away and that means it’s time for spring drops! The first drop of the season goes to one of Seattle’s OG’s, Starbucks, who just unveiled a brand new drink.
On March 1st, the company is bringing back its full spring menu, and a brand new Iced Toasted Vanilla Oat Shaken Espresso! This will join the line-up of faves including returning beverages and baked goodies.
But that’s not all, if you happen to be a Starbucks Rewards member, your ordering experience is going to get even sweeter. That’s because, on March 7, the company is introducing the new “Prize and Delight” game, “which will be giving away more than 2 million prizes.” Why not play a game if it could mean free coffee? Especially if it’s one of the tasty new spring menu items.
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So what’s on the spring menu at Starbucks US?
First up, the new Iced Toasted Vanilla Oat Shaken Espresso. The coffee giant says it is made with Starbucks Blonde espresso and notes of caramelized vanilla, shaken together with ice and topped with oat beverage for an invigorating cold beverage to boost your day – and for those counting cals, they say it is under 200 calories.
A drink joining the permanent menu in the US is The Iced Brown Sugar Oat Shaken Espresso, which has baristas shaking Starbucks Blonde espresso, brown sugar, and cinnamon together with ice, topped off with oat beverage for a cool lift.
Additionally, the drink menu will have the Iced Chocolate Almondmilk Shaken Espresso and Iced Shaken Espresso.
So get ready to ring in spring with some new drinks! The warmer days are almost here!
