Starbucks Canada just dropped a lot of goodies for its spring menu, including a “lucky” frappuccino available for a limited time only. Here’s what to expect on your next Starbucks trip.
In honour of the luckiest time of the year, Starbucks has released its latest St Patrick’s Day creation – The Luck of the Matcha Frappuccino.
Now until March 17th, guests will have the chance to order the new drink via the Starbucks app, in stores and for delivery.
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It’s made up of a sweet and creamy matcha, along with milk, blended with ice and topped with whipped cream, caramel sauce and caramel sugar topping. It’s inspired by a “pot o’ gold at the end of the rainbow.”
And of course, that’s not all you can find at Starbucks Canada this spring.
‘Tis the season for all things floral! The coffee chain has introduced two new lavender-inspired creations to its spring menu – Iced Lavender Cream Oat Matcha (matcha, oat beverage, served over ice and topped with a lavender cream cold foam) and Iced Lavender Oat Latte (Starbucks Blonde Espresso, oat beverage, ice and a touch of lavender.)
On top of that, Canadians can once again enjoy a delicious Iced Strawberry Oat Matcha Tea Latte, back for its second year.
According to Starbucks, it’s here to stay on the menu permanently so customers can enjoy it all year long.
Now which one are you trying out first?
