The moment we’ve all been waiting for! Starbucks has released its spring menu today and there are two new additions – one of which is a Canadian exclusive.
As of March 7th, Canadians can get their hands on the new and exciting Starbucks spring menu that includes the new, limited-time-only Iced Strawberry Oat Matcha Tea Latte and the Cinnamon Caramel Cream Cold Brew, which is now a permanent addition to the menu.
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The new Iced Strawberry Oat Matcha Tea Latte, as probably already guessed, is a Matcha green tea-strawberry, combination, with a mix of oat beverage and real strawberry pieces.
This is the real Canadian exclusive!
As for the bold cold brew addition, the Cinnamon Caramel Cream Cold Brew is sweetened with vanilla syrup, topped with cinnamon caramel foam, and cinnamon dolce topping.
And like always, with the new spring drinks comes its new spring-inspired drinkware collection so keep an eye out for that. For you Starbucks Reward members, Double Star Days are back from March 14 to March 16.
Don’t you just love spring?
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