Winter is finally (almost) over, and that means it’s time for spring drops! First drop of the season goes to Starbucks Canada, who just unveiled a brand new drink.
On March 1, the company is bringing back its full spring menu, and a brand new Iced Toasted Vanilla Oat Shaken Espresso! This will join the line-up of faves including returning beverages and baked goodies.
Besides the menu add-ons, Starbucks is also improving physical menu boards.
“And to replicate the simplicity of ordering and customizing any beverage through the Starbucks app, all cafes now feature revamped menu boards to show available customizations to make any drink perfectly yours,” states the company. “So, whether you’re swapping oat for almond in your Iced Toasted Vanilla Oat Shaken Espresso or adding a splash of lemonade to your Dragon Drink, there’s endless ways to add a new ring to Spring.”
So what’s on the spring menu at Starbucks Canada?
First up, the new Iced Toasted Vanilla Oat Shaken Espresso. The coffee giant says it is made with Starbucks Blonde espresso and notes of caramelized vanilla, shaken together with ice and topped with oat beverage for an invigorating cold beverage to boost your day – and for those counting cals, they say it is under 200 calories.
A drink joining the permanent menu in Canada is The Iced Brown Sugar Oat Shaken Espresso, which has baristas shaking Starbucks Blonde espresso, brown sugar and cinnamon together with ice, and then top it off with oat beverage for a cool lift.
Additionally, the drink menu will have the ice-cold Starbucks Refreshers, which includes Dragon Drink, and the Strawberry Coconut Drink.
Looking at the baked goodies, the fluffy, soft Confetti Sugar Cookie is half dipped in a white chocolaty coating and dusted with crunchy sugar sprinkles. And for a bit of zest, the Lemon Cake Pop is sure to make your treats feel like spring.
Get ready for floral patterns, and new drinks! Spring is (almost) here!