Looking for a hot new spot to get your foodie fix in YYC? Well you’re in luck, because renowned BC restaurant, Salt & Brick is making its way to Downtown Calgary’s core, and we hear there’s a speakeasy in the mix.
Known for its delicious Okanagen wines, insta-worthy floral wallpaper, good vibes, this new location will have a seasonal menu that will make your taste buds dance. It’s a kelowna-born gem that is set to make waves in Calgary’s food scene.
The best part? Their new location is opening this fall and will be just a stone’s throw away from the Calgary Tower, Stampede Grounds and Greta Bar.
Now, let’s delve into the menu. Salt & Brick is a treasure trove of local beers, wines, and tantalizing plant-based options. And if you like variety, their daily menu offers a delightful surprise on every visit. Picture plates adorned with Confit Duck Leg, Salt Spring Mussels, Roasted Brussel Sprouts, and an array of curated charcuterie plates. It’s like a culinary lottery where everyone’s a winner!
Oh and speaking of vibes, do you enjoy your dinner with a side of mystery? Make sure to ask your server for “Charlie,” and they will escort you to a secret speakeasy located somewhere out of sight.
Mark your calendars for Salt & Brick Calgary’s grand opening on Friday, November 17th—you’re going to want to be there! Reservations open today at 12:00pm, so make sure to grab yours while tables last.
When: Opening on Friday, November 17th, 2023
Where: 213 10th Avenue SW
