Birthdays are the best days but this spring, Calgary restaurant Rouge wants to celebrate, not for a few hours, but for an entire month! In honour of its 20th anniversary, the staple spot will be launching a tasting menu compiled of crowd-pleasing appetizers, entrees, and desserts from their menu since they opened in 2001.
From Thursday, April 1st until May 1st diners will be able to take a seat in the heritage site, for an edible journey through the last two decades via an unreal 6-course menu.
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This ‘greatest hits’ menu includes dishes like Black Candied Breast of Duck, Black Candied Breast of Duck, and 2014 favourite Beef Short Rib with Cauliflower Fritters among other delicious offerings.
“We are humbled by the continued support we have received over the first 20 years,” said Co-owner and Culinary Director Paul Rogalski in a press release. “We are thrilled to have been able to grow with our community.”
If you’re interested in checking it out, and we hope that you are, Rouge’s anniversary menu will be available at $110 per person or $185 with wine pairings – if you’re feeling indulgent.
Reservations are recommended and so is showing up with an appetite because you’ll be in for a TON of food, friends. Don’t say we didn’t warn you!
Good luck, happy eating, and congrats, Rouge! Here’s to 20 more years in the biz.
ROUGE 20TH ANNIVERSARY – CALGARY
When: Thursday, April 1st – May 1st
Where: 1240 8th Avenue SE, Calgary
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