Photo via Nadège Patisserie
Nothing’s better than a cold treat on a warm day and Toronto’s Nadège ice cream and sorbet shop is now serving up its iconic cones all season long.
Nadège announced the season opening of their popular ice cream shop on social media, which is located behind the Queen Street patisserie right next to Trinity Bellwoods Park.
The French-style ice cream and sorbet at Nadège are made fresh from scratch in Toronto by their team of chefs.
The menu features a variety of flavours you can get by the scoop, in a bar, or on a cone topped with mini macarons in different flavours.
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”Each ice cream flavour is prepared using high-quality dairy from a small local farm, a high percentage of fruit for sorbet and lots of love,” the description says.
Nadège also promises to release some new flavours this year, along with other surprises, according to their website.
Some of the flavours currently available for pickup include Pistachio Raspberry, Cherry Cheesecake, Vanilla Baked Crunch, and Strawberry Vanilla Shortbread, so we can only imagine what we have to look forward to at the parlour this season.
The ice cream and sorbet shop is only open from Friday to Sunday, making it the perfect weekend treat.
There are also many other delicious creations to try around the city this summer, including Milkcow’s watermelon ice cream sandwich, ice cream tacos at Booyah, and more.
This Instagrammable treat is definitely one for the foodie bucket list!
Where: 780 Queen St W
When: Friday-Saturday 2 pm-8 pm, Sunday 2 pm- 7 pm
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