Who’s craving Italian? Locanda dell’Orso is the newest Italian dining concept opening in downtown Vancouver, bringing authentic, family-style food to the city’s historic Victorian Hotel – or should we say underneath it.

Its name translates to “Inn of the Bear,” referring to an Italian legend telling the story of an escaped bear seeking refuge at a local inn.

Drawing on decades of experience from around the world, Locanda dell’Orso will welcome guests with a hospitable atmosphere, where guests can indulge in authentic dishes from Italy’s Northern and Coastal regions.

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Its mighty team consists of culinary experts Ianna Vazquez of Nuba Restaurant Group, Head Chef Marquella Uhrig of Kevin & Kevin Juice, Doireann Walsh of Donnellan’s Irish Pub, and Riccardo Farina of Mangia Cucina & Bar.

The new 1,500-square-foot restaurant is set to open in mid-May, offering guests an elevated Italian dining experience complimented by lesser-known Italian and BC wines and digestifs.

As for the vibe, guests can expect a revamped space under the hotel at 350 West Pender Street, including bold, avant-garde-inspired artwork, chic countertops and flooring, and comfortable booth seating.

Opening & info

Once it opens, Locanda dell’Orso will operate from 5 to 10 pm from Tuesday to Saturday. So stay tuned for more info as it comes, including an official opening date!

Locanda dell’Orso

Where: 350 West Pender Street

Curiocity Staff

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