The pizza-in-a-cone concept is exactly how it sounds – a delicious, convenient way to consume your fave slice of pizza. If you haven’t gotten your hands on any pizza cones yet, not to worry. Konz pizza is launching not one, but two new locations in Alberta. Let’s get into it!
Konz Pizza is the food trailer passion project turned restaurant franchise of Executive Chef Kris Lawrie. The idea started in early 2014, coming to fruition with his first trailer in Kelowna, BC, in the summer of 2015. Flash forward to today, and Konz has launched pizza spots in Alberta, Saskatchewan, Manitoba, and Ontario.
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And they offer more than just pizza. Konz also has a ton of delicious made-to-order pasta on the menu, as well as salads, and even tater-tot poutine.
By way of dessert, there are milkshakes and soft serve to hit that sweet spot.
Now – back to the pizza cones. From classic pizza flavours like pepperoni, garden (olives, feta, sundried tomatoes, artichokes, roasted peppers), Hawaiian, & BBQ to more ambitious flavours like chicken noodle soup, cheeseburger, and tropical chicken – there is no shortage of options to choose from.
Where can you try their infamous pizza cones? In Calgary, you can currently catch a Konz at the University of Calgary, 856 Campus Place NW. But this fall, a new location will be opening at 1252 17th Avenue SW.
And in Edmonton, Konz will soon be at Mill Creek Center, 2304 23rd Avenue NW.
And that’s the word on pizza cones, folks! We hope you’re as excited to try one as we are.
Where: 1252 17th Avenue SW, Calgary, and Mill Creek Center, 2304 23rd Avenue NW, Edmonton
When: Opening this fall
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