Categories: Food & Drink

The duo behind Vancouver’s award-winning Anh and Chi to open a new dining concept

Photo via Good Thief

If Vietnamese is one of your go-to cuisines, we’ve got some exciting news to share. The brother-sister duo behind Vancouver’s award-winning Anh and Chi is opening a new dining concept right next door on Main Street, and it officially opens this July.

The sibling restaurant promises to be daring, bold, and creative, exploring new flavours and designs in a new culinary venture.

“This project is a culmination of our lifelong passion and a bold complement to Anh and Chi,” says Vincent Nguyễn, chef/owner, co-founder and head of operations. “We believe it celebrates our heritage in a way that’s never been seen before.”

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Inspiration

Chef Nguyễn and his sister, co-founder and creative director, Amélie Nguyễn are prepared to bring the best of Vietnamese cuisine, culture, and design to Good Thief.

Since opening Anh and Chi in 2016, the pair have been on a mission to redefine Vietnamese cuisine in the Pacific Northwest, transforming their parents’ legacy dish, Pho Hoang, into a modern culinary landmark and MICHELIN Guide Bib Gourmand pick.

Born to Vietnamese refugees and raised in East Van, the siblings named ‘Good Thief’ for the inspiration they’re taking from their heritage.

“With Good Thief, we’re inviting our community to explore the depth of Vietnamese culture through adventurous and unexpected culinary journeys,” says Amélie. “Our new venture will offer unique flavours and experiences that foster connections and create lasting memories.”

The restaurant will officially open its doors on Thursday, July 11th – so mark your calendars!

So there you have it, Vancouver. Stay tuned for more info as it comes!