Photo via Gastronomy Gastown
Take note, pizza lovers. A new Italian-inspired restaurant with a relaxed, modern twist is taking root in Gastown. And it’s set to officially open its doors to the public next week.
Gastronomy Gastown is the newest addition to Vancouver’s delicious Italian food scene, and it’s bringing a whole new vibe to your next slice.
Taking over the once bustling location of Nicli Antica, Gastronomy brings several traditional mains to the table with some unique twists in store – courtesy of Chef Alessandro Vianello and his team. Guests can indulge in the Conchiglione, Squash Lasagna, or prime steak, as well as any of their contemporary-style pizzas.
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The Smoke & Mirrors, for example, features a charcoal cream sauce, double-smoked bacon, fior di latte, shaved brussels sprouts, and toasted pistachio.
Their 24 Carrot Gold pizza is veggie-friendly, made with an edible gold leaf, carrot purée, pickled carrot, for di latte, and basil pesto.
As well, diners can opt for oysters, beef tartare, and hamachi at their Raw Bar.
As far as something to sip on goes, Gastronomy will serve up a slew of creative cocktails. According to the media release, Bar Manager Stephen Sherry has some personal faves: Dark Nights, The Nitro Goose and In the Eye Of The Old Gods.
And for wine – guests can choose from several sparkling wines, whites, reds, and rosés from Italy and BC.
Lastly, if you have a sweet tooth, leave space for dessert and dessert drinks – because Italian sorbet and panna cotta are just the start.
“If you’re in Gastown or want a sneak peek, feel free to pop in and give our new location a try,” says owners, Sahand and Kiarash.
Gastronomy will be open for dinner service starting at 5 pm six days a week. The restaurant will soft launch this week, and officially open its doors on Wednesday, January 11th.
Book your reservations here & we’ll see you there, Vancouver!
When: Wednesday, January 11th
Where: 62 East Cordova St Vancouver
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