The first-ever dining series on a professional sports field returns to Seattle this February. Field to Table is your chance to dine on eats from some of the city’s best chefs in an intimate dining experience on the turf. It’s 20 days of tasty goodness that you don’t want to miss out on.
Field to Table takes place throughout February with a new menu every single day. Some of the featured chefs include Mel Miranda of Musang, Kristi Brown of Communion, and Maximillian Petty of Eden Hill. Menu items’ ingredients are diverse, ranging from foraged mushrooms to wagyu beef to heirloom citrus.
These are Seattle Public Library’s most popular books of 2021
Here are 5 new Seattle restaurants to check out this January
View this post on Instagram
Like last year’s event, diners will be seated in a tent on the field. The experience lasts between 1.5-2 hours and you will be able to purchase drinks. That means everyone attending must be 21 or older.
As with last year’s event, reservations are going quickly so book yours ASAP. In order to attend, you will need to provide proof of COVID-19 vaccination or a negative COVID-19 test result taken within 72 hours prior to the event. As the event is taking place inside of Lumen Field, a clear bag policy is in place.
Field to Table
When: February 1st-20th
Where: 800 Occidental Avenue South
Cost: $109+ per person
Read more in Food & Drink
Howdy Bagel just opened its first permanent location and here's where to find it
The owner of Seattle's Joule is opening a new cake shop & here's what we know
This Bellevue burger just ranked among the 100 best in the US
An enchanting Peter Pan pop-up bar is coming to Seattle & here's when
Curiocity In Your Inbox!
Want more? Subscribe to our newsletter for exclusive deals, stories, info & more!Subscribe Now