If you enjoy locally-sourced, fresh meals, this new dining experience near Toronto may be for you! Eat on the Acre is a farm-to-table experience that is set to take place all summer, and will enable diners to enjoy fresh fare at a communal table in the gorgeous setting of a strawberry field.
Yes, diners will be enjoying their meals in a colourful strawberry field.
The experience is set in the open air of Andrews Farm in Milton, Ontario, and organizers say that “the al fresco dining experience explores the best culinary cuisine sourced locally in Ontario and enjoyed in a communal setting in the open air of the strawberry field.”
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“Guests will be seated at a large communal table and enjoy a curated three-course meal made from farm-fresh produce harvested directly from the farm and local supplies,” according to organizers.
There will be one dinner event hosted per month from June until September, with different menus each night designed with fresh, local and seasonal fare. The chefs from No Small Feast will be in charge of creating the menus for the experience, which will start on Thursday, July 21.
Visitors will also be able to explore the seasonal flower fields, tour the farm via wagon ride, have gorgeous Insta-worthy moments, visit the farm animals and enjoy a communal harvest table meal with friends amongst breathtaking scenic views.
This is a ticketed event, so you’ll need to secure yours prior to heading to the field. Tickets are $199 per person.
And yes, you can play “Strawberry Fields Forever” by the Beatles on repeat now.
Eat on the Acre
When: Thursday, July 21, Thursday, Aug 18, and Thursday, Sept 8
Where: Andrews Farm, 10 Side Road, Milton
Tickets: $199 + tax & can be purchased here
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