This Canadian seafood spot just dropped a new Asian-inspired sauce and it's a total game-changer
Seafood lovers rejoice! The Captain’s Boil has just added a new item to their menu: Coconut curry sauce. And, considering it’s the first new sauce the brand has launched since its debut, we’d say it’s is a pretty big deal!
The sauce, which has been two years in the making, combines the creamy sweetness of coconut with the warm, aromatic notes of curry, creating a fusion of flavours that’s as comforting as it is delicious.
Picture your favourite seafood boil —shrimp, crab, lobster, the works! – drenched in this rich and savoury dream. Tempting, eh?
The much-loved restaurant is known for its popular Cajun-inspired seafood boil, which is created by sourcing high-quality, fresh seafood. It’s all infused with an addictive mix of aromatic seasonings and Asian spices to create a unique flavour profile that you won’t find elsewhere.
And, now, you can combine this with coconut curry goodness for a meal that’ll have you coming back for more!
Whether you’re a seasoned Captain’s Boil fan or a first-time visitor, this new sauce promises to elevate your seafood feast to new heights.
Ready to set sail on a flavour-packed adventure? Head to your nearest The Captain’s Boil location to try it for yourself.
