Toronto’s Union Station may have had a makeover recently, and it’s getting another addition next year. According to Liberty Group, they will be opening Blue Bovine Steak and Sushi House at the iconic station in 2023.
Liberty Group shared with Curiocity the plan for the new restaurant, which they said “will riff on the classic steakhouse offerings as seen in their award-winning property, BlueBlood Steakhouse in Casa Loma, but with a twist – now offering the finest cuts of quality meat in addition to a stunning fresh daily seafood selection and premium grade sushi.”
Located at Bay and Front Streets, we can expect a “sexy and modern” design, with large windows, and a “fresh contemporary feel.”
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“The buzzy restaurant will accommodate guests for dining and premium bar service, as well as offer private dining spaces for special events. Occupying the northeast corner of the building, Blue Bovine’s guests will delight in bustling city views day and night through expansive windows on Front and Bay Streets, while enjoying both lunch and dinner service, offered seven days a week,” states the Liberty Entertainment Group.
There is not much else known at this time regarding the exact opening date, but we will keep you posted when we learn more!
If Liberty Group sounds familiar, it is because they recently opened the new location of world renowned Michelin star Chef Ernesto Iaccarino’s Don Alfonso 1890, on the 38th floor of Toronto’s Westin Harbour Castle Hotel.
So we can’t wait to check out Blue Bovine Steak and Sushi House… just have to wait a few more months.
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