Spring is in the air and Seattle is slowly starting to reopen. And as things get more lively, you know that means that there will be some food-centric events coming up. So grab those tastebuds and take a look at 12 food events in Seattle to look forward to this spring!
Hitchcock Guest Chef: Street Food Pop-Up Series
This pop-up has a few different events coming up. The first actually starts today and features food from Peruvian Chef Stefano Schiaffino. The next two will take place in April and will feature eats from other chefs around the globe. It’s a great opportunity to eat food you might not otherwise get to taste.
When: March 19th-21st and April TBA
Where: 133 Winslow Way E #100, Bainbridge, WA
Cost: Varies
Puffy Jacket Pop Up Dining Series
If you’re ready to dine in again then you don’t want to miss out on this limited-time pop-up. The puffy Jacket Pop-Up is taking place at 12 different restaurants across the PNW and each spot has its own unique pop-up menu. So that means you can actually road trip to check out all that Columbia Hospitality has to offer.
When: Until March 27th
Where: 12 locations across the PNW.
Cost: Varies
Fresh Mozzarella and Ricotta
If you like cheese, why not learn how to make your own? This in-person class will teach you how to make your very own delicious mozzarella and ricotta. And you don’t have to have any experience plus the ingredients are all provided. We think this is well worth checking out.
When: March 28th & April 25th
Where: 1800 Yale Avenue
Cost: $46+
Virtual Author Talk: Zoë Bakes Cakes by Zoë François
Eating food is great and all but sometimes it’s even better to hear from notable chefs to inspire you on your next culinary adventure. This talk is by pastry chef and author Zoë François who is known for creating some pretty spectacular cakes. So if you’re into all things baked goods, you definitely won’t want to miss out.
When: March 30th
Where: Online
Cost: Free
Harmony and Grain
If you love grain bowls then this pop-up was literally made for you. Gather Kitchen & Bar executive chef Ryan Donaldson has created a unique pop-up focusing on grain bowls with locally sourced ingredients. So while it’s super exciting, it’ll only be here until the end of March so don’t miss out!
When: Until March 31st
Where: 5605 22nd Ave NW
Cost: Varies
Taste Washington
Washington’s premier food and drink event is happening right now. So don’t miss out especially now that you can enjoy it all from home! You can either cook along thanks to recipes from Whole Foods or enjoy take-out from participating restaurants.
When: Until March 31st
Where: Online
Cost: Varies
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Everett Restaurant Month
You still have time to enjoy affordable eats from 21 different restaurants in Everett. And if you live up North this is a great way to treat yourself to some delicious eats and also support local restaurants. So don’t miss out on this tasty festival while you still have the chance!
When: Until March 31st
Where: 21 participating restaurants.
Cost: $1-$30
Seattle Restaurant Week
Seattle restaurant week is actually a whole entire month which makes it that much better. You can grab meals from so many Seattle restaurants starting as low as $20. It’s an excellent opportunity to eat at places that otherwise might not. Be sure to check out the list of who’s participating!
When: April 1st-31st
Where: Varies
Cost: $20-$50
French Macaron
Learning to make new food is always fun, especially when it’s something as unique as a macaron. So if you’ve been wanting to learn how to make pastries, this is a great place to start. Plus the class is in person and is COVID-19 safe thanks to mask-wearing, sanitizing, and social distancing.
When: April 3rd & 17th
Where: 10320 Kay Way, Mukilteo, WA
Cost: $65+
Seattle Farmers Markets
This might seem like a no-brainer but you can visit our local farmer’s markets pretty much anytime. They’re a great resource for grabbing local, fresh, and high-quality produce. So if there’s a recipe you’ve been dying to try, treat yourself to the best and purchase from your closest farmers market.
Where: Click above to find out more.
Better than Brunch! Because you are in a Beer Garden!
This is a food event that you can look forward to every single weekend! This Sichuan-inspired restaurant is located inside of a food truck that’s parked in the Cloudburst beer garden. And this one is great as you don’t really have to worry about accidentally missing it!
When: Every Saturday & Sunday
Where: 5456 Shilshole Ave NW
Cost: $5 – $16
Wine Tasting with Frichette Winery and Marjorie
This wine tasting is by the only Black-owned winery in Washington and is paired with food by one of Seattle’s best restaurants, Marjorie. Plus this event is being put on by United Way so you’ll get to hear about issues impacting people in the community. You definitely don’t want to miss this!
When: May 8th
Where: Online
Cost: $100
That’s what we have when it comes to food events in Seattle to look forward to this spring. We hope that you get out there and enjoy a few!! After all, it doesn’t get much better than tasty food and you really can’t go wrong with any of these events.JTNDZGl2JTIwaWQlM0QlMjJtb2JpbGUtYWQtb25seSUyMiUzRSUwQSUzQyUyMS0tJTIwU2VhdHRsZSUyMC0lMjBNb2JpbGUlMjAtLSUzRSUwQSUzQ2lucyUyMGNsYXNzJTNEJTIyYWRzYnlnb29nbGUlMjIlMEElMjAlMjAlMjAlMjAlMjBzdHlsZSUzRCUyMmRpc3BsYXklM0FibG9jayUzQndpZHRoJTNBMzIwcHglM0JoZWlnaHQlM0E1MHB4JTNCJTIyJTBBJTIwJTIwJTIwJTIwJTIwZGF0YS1hZC1jbGllbnQlM0QlMjJjYS1wdWItNTUyMTg1Njk1NTQ5NzQ1NiUyMiUwQSUyMCUyMCUyMCUyMCUyMGRhdGEtYWQtc2xvdCUzRCUyMjE2MjcxNzI5NDclMjIlM0UlM0MlMkZpbnMlM0UlMEElM0MlMkZkaXYlM0U=
