With all the sunny weather we’ve had lately, there’s never been a better time to hit some patios. And soon, you’ll have another destination to add to your patio-hopping itinerary at the Fairmont Pac Rim.
The Fairmont Pac Rim Patio Pop-up is returning in just a few short weeks, bringing a talented slew of Vancouver’s Michelin-recognized chefs to the iconic hotel for six weeks.
The food
In partnership with Westbank, the patio concept will feature summer-inspired dishes available for four days at a time.
Alongside the hosting home chef Hector Laguna of Botanist, the star-studded lineup includes Gus Stieffenhofer-Brandson (Published on Main), Lý Nguyen and Vincent Nguyen (Anh & Chi), Andrea Carlson (Burdock & Co), Lee Cooper (L’Abattoir), and Michael Zafirian (Bacaro).
The patio invites guests to immerse themselves in the “culinary fabric of the city,” according to a recent release, and support local artistry in Vancouver in all its forms.
Along with a weekly rotation of guest chef dishes, Executive Chef Damon Campbell’s food truck will serve a refreshing summer menu with outdoor dining in mind.
The drinks
In addition to delicious food, guests can expect to sip on a selection of Malfy Gin cocktails created by Creative Beverage Director Grant Sceney. So whether you’re into G&Ts or spritzers, you’ll have something cold and fresh to enjoy alongside your meal.
As well, guests can choose from a selection of craft beers and local and international wines.
Dates & info
The six-week patio will kick off on Thursday, June 1st, and will run through Sunday, August 27th.
The Pac Rim Patio will be open from noon until 8 pm from Wednesday to Sunday, with daily live music on Fridays and Saturdays until 8 pm, and until 6 pm on Thursdays and Sundays.
Note that seating is first come first serve and weather dependent.
So there you have it, Vancouver. Your summertime patio dreams have been answered!
Pac Rim Patio Pop-up
Where: 1038 Canada Place
When: Thursday, June 1st to Sunday, August 27th
