Food & Drink

Craft cocktails and Asian innovation at Mister Chen’s

Photo via @misterchens Facebook

Asian restaurant and bar interior Calgary

Craft cocktails? Asian ingredients? An ultramodern setting? Yep, sounds good to us! We’re getting a new resto/lounge tomorrow Calgary, and it sounds like a heck of a good time. Keep reading for the scoop on chef Shaun Desaulniers’ Mister Chen’s!

If you’re into after-work drinks, pre-game drinks, late-night drinks or just regular old “why not?” drinks, Mister Chen’s is your spot. They’ve got a handcrafted menu with some mouthwatering options: Apricot Sours, a toasted sesame/cardamom/scotch concoction called “Wax On, Wax Off”, and a chocolate/gin/Aperol drink named “You’re Not Jim”, just to name a few.


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But you’d be remiss if you didn’t try some unreal Asian dishes alongside your cocktails. With appies like Octopus Tacos and Charcoal Grilled Shishito Peppers, a raw selection with Ahi Tuna Crudo and Lamb Tartare, and mains like Pork Belly and Short Ribs, we don’t know how you could say no.









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You can bet we’re gonna be diving into their Baos, Squid Ink Pasta, and Wild Boar Pot Stickers, too… And our meal wouldn’t be complete without a couple Matcha Tea Creme Brulees or Banana Spring Rolls. It’s gonna be a lot of food to take down, but we’re pretty sure the live music this weekend will help with the digestion.


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Come to think of it, we might have to come back a few times to try everything on this menu. Wanna join, Calgary?

Mister Chen’s Asian Brasserie

Where: 2004 4 St SW
When: Opening December 6!
Time: 12 PM–1 AM Sunday–Wednesday; 12 PM–2 AM Thursday–Saturday

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